Nori & Kale Salad
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 29.58 ml sesame seeds
- 14.17 g dried nori, cut into 1/4-inch strips
- 946.36 ml boiling water
- 1 bunch kale
- 1 small red bell pepper
- 29.58-44.37 ml toasted sesame oil
- 29.58 ml tamari soy sauce
- 1 garlic clove, minced
- 1 inch piece fresh ginger, peeled and grated
- 1.23 ml Dijon mustard
directions
- Clean kale, trim of tough center vein and tear into salad-sized pieces.
- Core and seed pepper and cut into 1" slivers.
- Toast sesame seeds in small nonstick skillet on medium heat, stirring constantly.
- When seeds begin to turn golden-brown, smoke lightly, and sizzle, immediately remove from heat and let cool.
- In a large bowl, cover nori with boiling water and soak for 30 minutes.
- Steam kale leaves for about 7 minutes or until just tender and bright green.
- Drain kale and nori, removing excess water with a salad spinner or paper towels.
- Combine kale, nori and bell pepper, tossing gently.
- Whisk together oil, tamari, garlic, ginger, and mustard in a small bowl.
- Pour over kale mixture and toss.
- Cover and refrigerate until chilled through or up to 4 days.
- Just before serving, toss salad with toasted sesame seeds.
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RECIPE SUBMITTED BY
Roosie
San Francisco, CA