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Norma Adam's Chicken Enchilada Soup

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“This is a delicious soup and the masa harina gives it a very nice flavor. I found in the Houston Chronicle.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over medium heat.
  2. Brown chicken 4 to 5 minutes per side or until cooked through. Remove and set aside.
  3. Add onion and garlic to pot and sauté until the onion is translucent. Add chicken broth.
  4. In a medium bowl, combine masa harina with 2 cups water and whisk until blended.
  5. Add masa mixture to pot with onions, garlic and broth.
  6. Add remaining 1 cup water, enchilada sauce, cheese, chili powder and cumin to pot and bring mixture to a boil.
  7. Shred or cut chicken into small pieces and add to the pot.
  8. Reduce heat and simmer for about 30 minutes.
  9. Garnish with Parmesan cheese, if desired.

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