Norma Castro's Smothered Steak

"This sounds really good, though Im not a big fan of sausage"
 
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Ready In:
1hr 50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Trim fat from meat.Score both sides of steak in a diamond pattern, making shallow diagonal cuts at 1 inch intervals.Sprinkle with salt, pepper and lime peel.Wrap in plastic wrap; refridgerate 1 hour.
  • For a charcoal grill, grill steak on rack of uncovered grill directly over medium coals for 17-21 minutes, for medium turning once halfway through grilling.For sirloin, allow 14-18 minutesfor medium rare. (for gas grill, preheat grill.Reduce heat to medium.Grill steak.on rack over heat.Cover and grill as above).
  • Meanwhile, for pepper and sausage topper, preheat large cast iron skillet directly over medium coals.Add sausage; cook 3 minutes, stirring occasionally.Add onions, peppers, and garlic.Cook for 10 minutes or until vegtables are crisp-tender, stirring occasionally.Stir in cilantro and vinegar.(vinegar will sizzle).
  • To serve, thinly slice steak; top with peppers and sausage.

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RECIPE SUBMITTED BY

<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
 
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