“love this carrot dish”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice carrots on the diagonal into 1/4 inch slices.
  2. Put a pot of water onto boil and add the sugar and some salt, add carrots and boil 8 minutes.
  3. Drain and place them in a shallow pan with the cider, lemon juice and butter.
  4. Sprinkle with salt and pepper and grate a little nutmeg over them.
  5. Bring to a simmer, cover and cook 5 minutes.
  6. Uncover the pan and continue until all liquid has evaporated and the carrots are covered with a nice glaze.
  7. Add the cream and heat through, shaking the pan to coat carrots with it.
  8. Adjust seasoning and serve with the parsley sprinkled over the top.

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