“From *The World Encyclopedia of Coffee* -- Per the intro, "Normandy is known for its apple orchards & gives its name to many dishes made w/apple juice or apple sauce. This recipe blends the flavour of apples w/spices for a delicious & tangy coffee drink." This is non-alcoholic as written, but is easily converted to a warming coffee toddy as mentioned in a note after the prep. *Enjoy* !”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil over mod heat. Reduce heat & simmer for 10 minutes.
  2. Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to ea as desired.
  3. NOTE #1: The recipe did not say otherwise & my assumption is that unsweetened apple juice is preferred, but sweetened can be used at your option.
  4. NOTE #2: For the alcoholic version, replace 1/4 of the apple juice w/Calvados, added when the heat is reduced to simmer in Step 1 (DO NOT allow the Calvados to boil).

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