“I always had trouble getting my fudge to set up correctly and then I came across this recipe in a Knoxville, TN newspaper and have used it ever since. You can also make it different flavors by changing the type of chips you use.”
READY IN:
15mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, milk and butter; bring to a boil and boil for 8 minutes.
  2. Remove and stir in chips;with mixer beat for 30 seconds.
  3. Add marshmallow creme and mix till blended.
  4. Add vanilla and nuts if desired.
  5. Place in 9x13 pan; cool.

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