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Normaway French Toast

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“A Breakfast Treat from Nova Scotia adapted from The Flavors of Canada by Anita Stewart”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs and milk together.
  2. In separate bowl, combine oats, sugar and cinnamon.
  3. Heat butter in a skillet.
  4. Dip bread into egg mixture, then into spiced oats.
  5. Saute in pan until golden on both sides. Serve with maple syrup.

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