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“From Edna Staebler's Food that Really Schmecks.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry mustard and brown sugar.
  2. Stir in oil, horseradish and vinegar until smooth.
  3. Spoon into small jars; cover tightly. Keeps for months.

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