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“From the man himself, Norm (as posted on Negril.com), owner of Norm's Gourmet Works in Negril, Jamaica.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot melt margarine, then add your onions and cook until they become transparent.
  2. Add all other ingredients except Cream.
  3. Add mixtiure to Blender and puree.
  4. After it has been pureed return mixture to soup pot and bring to a boil.
  5. At this point you slowly add the cream as you pour cream into Pot mix constantly using your spoon.
  6. Remove from heat and serve.

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