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North African Chicken and Couscous

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“Posting for World Zaar Tour 2009 From Cooking Light Times are approximate”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil in a medium saucepan, and gradually stir in couscous and raisins.
  2. Remove from heat.
  3. Cover; let stand 5 minutes. Fluff with a fork.
  4. Combine orange juice and next 6 ingredients (orange juice through black pepper); stir well with a whisk.
  5. Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well.
  6. Garnish with green onions, if desired.

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