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North African Chicken Noodle Soup

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“A more "lemony" flavor than the chicken noodle soups we are used to.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring broth and wine to a boil. Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
  2. Stir in chicken, chopped parsley, cumin and pepper.
  3. In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
  4. Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); DO NOT BOIL.
  5. Salt to taste and serve.

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