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North African Dry Rub

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“A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired.”
READY IN:
5mins
SERVES:
1
YIELD:
3 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.

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