North African Fish Soup

“Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, tumeric and coriander until soft and fragrant.
  2. Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
  3. Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
  4. Remove the bay leaf.
  5. Add salt and pepper to taste.

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