North African Flank Steak

“A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine all ingredients except steak and oil. Rub spice mixture on both sides of steak. If you like, place steak on plate; let stand at room temperature 15 minutes Meanwhile, in nonstick 10-inch skillet, heat oil over medium-high heat until hot but not smoking.
  2. Add steak to skillet and cook 14-16 minutes for medium-rare or until desired doneness, turning steak over once.
  3. Transfer steak to cutting board.
  4. To serve, thinly slice steak diagonally against the grain.

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