North African-Grilled Corn on the Cob

“Recipe from Cooking Light magazine.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  2. Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

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