North African Lamb Sausages Merguez

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“Inspired from the Gutsy Gourmet for the na*me game in the na*me forum.”
READY IN:
30mins
YIELD:
3 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
  2. Can be placed in lamb casings.

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