“This marinade is quite versitalie. It can be used on seafood, poultry, beef or pork. This makes enough marinade for 1 1/2 to 2 lbs of meat.”
READY IN:
27mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion, garlic, ginger, spices and salt in a skillet. Cook over medium heat for 2 minutes or until spices are fragrant and lightly roasted. Remove from heat.
  2. In a blender combine the spice mixture, lemon juice, and puree to a smooth paste.
  3. Spread paste over seafood, poultry, beef or pork and marinate for 2-3 hours or overnight for best results.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: