North African Style Chicken

“I found this recipe in Penzey's magazine. It is super quick and flavor packed.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small dish combine the spices. Place the chicken in a resealable container, add spice mixture, close container and shake to coat.
  2. In a large skillet heat the olive oil over medium heat. Add the chicken and allow to brown briefly. Slowly stir in the orange juice and vinegar. Cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended.
  3. Serve over couscous or rice.

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