STREAMING NOW: Chuckmas

North African Sweet Potato Pancakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh).”
READY IN:
20mins
SERVES:
6-8
YIELD:
26 latkes
UNITS:
US

Ingredients Nutrition

Directions

  1. Loosely grate potatoes in food processor and place in mixing bowl.
  2. Season to taste with salt and pepper.
  3. Mix in eggs.
  4. Cover and refrigerate (up to 4 hours) until time to fry.
  5. In large non-stick skillet, heat enough oil to cover bottom of the pan.
  6. Spoon out the batter into pan, being careful not to crowd.
  7. Cook until crisp and brown on one side, then turn and fry on other side.
  8. Keep finished pancakes warm in oven until all pancakes are fried.
  9. Drain on paper towels.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: