STREAMING NOW: Nigella: At My Table

North Africian Cardamom Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy! (and I love the way the directions are written). Found in another trip through one of my boxes of old recipes cut from newspapers and magazines. I'm guessing at the yield.”
4 dozen

Ingredients Nutrition


  1. In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
  2. Then with the beater going add the eggs one at a time.
  3. When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
  4. When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
  5. Place them 1/2" apart.
  6. Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
  7. Repeat the baking procedure for the remaining dough.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a