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North Africian Cardamom Cookies

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“Easy! (and I love the way the directions are written). Found in another trip through one of my boxes of old recipes cut from newspapers and magazines. I'm guessing at the yield.”
READY IN:
20mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
  2. Then with the beater going add the eggs one at a time.
  3. When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
  4. When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
  5. Place them 1/2" apart.
  6. Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
  7. Repeat the baking procedure for the remaining dough.

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