North Beach Grilled Chicken

"From San Francisco's North Beach. Mouth-watering!! Needs to marinate 8-12 hours."
 
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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Combine the first 9 ingredients in a heavy-duty plastic zip-top bag; seal and shake to combine the ingredients.
  • Place the chicken pieces inside the bag; seal and marinate 8-12 hours in the refrigerator, turning occasionally.
  • Remove from the refrigerator 1 hour before ready to cook.
  • Remove chicken pieces from marinade and drain well.
  • Place on a well greased grill rack, over medium-high heat.
  • Grill, turning once, until the chicken is no longer pink (cook time will vary according to thickness of chicken pieces) usually 10-15 minutes.

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Reviews

  1. This rocks!! I've been meaning to do this one for a while. I marinated this for about 10 hours. The only change I would make the next time is to reduce the amount of oregano (just my personal preference) This was truly delicious. I can't wait to try this marinade on seafood. This chicken would make great wraps, chicken salad. Thank you. This is a keeper!!
     
  2. This recipe was delicious! We ate the chicken hot off the grill for dinner and DH ate the leftovers on a Kaiser roll with lettuce and tomato for lunch the next day!! Thanks for another wonderful recipe!
     
  3. My family and I love this recipe! I made this on a George Forman grill and the chicken turned out wonderful, so full of flavor. I let it marinate about 24 hrs.
     
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