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North Carolina Barbecue Sandwich Sauce

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“Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns.”
READY IN:
50mins
YIELD:
2.667 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the butter in a large, heavy saucepan over medium high heat.
  2. Add the onion and saute 3 minutes.
  3. Add the remaining ingredients and bring to a boil, stirring frequently.
  4. Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
  5. Season with salt and pepper.
  6. Serve with sliced or chopped pork roast or roast beef.

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