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North Carolina Barbecue Sauce

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“Barbecue Sauce for pulled or chopped pork. This is a very thin sauce.”
READY IN:
30mins
SERVES:
20-40
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients into a 1.5 gallon stock pot and bring to a boil, stirring occasionally.
  2. Spoon the piping hot sauce onto the prepared meat just prior to serving.

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