North Carolina Bbq
- Ready In:
- 8hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 pork shoulder, picnic or 1 boston butt
- 1 1⁄2 cups cider vinegar
- 1 1⁄2 cups brown sugar
- 1 (8 ounce) bottle favorite barbecue sauce
directions
- Remove fatback from pork. Add just enough cider vinegar to slow cooker to cover bottom. Place fat side down in crock pot on high. Sprinkle generously with brown sugar.
- Cook 2 hours then reduce heat to low and turn meat over. Sprinkle with more brown sugar.
- Cook additional 4-6 hours or until meat easily falls apart when pulled with fork.
- Drain juice/fat off meat. Shred pork with fork, add remaining cider vinegar and brown sugar. Cook additional 30 minutes.
- Add favorite BBQ sauce to taste! You won't need much sauce - the meat is so tender and tasty alone you will be amazed!
- Serve it up with rolls for sandwiches or alone with slaw and beans.
- Yield varies based on size of pork shoulder used.
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