North Carolina Bbq

"The taste of NC barbecue in a simple crock-pot format. Even the most non-BBQ-loving folks come back for more on this one! Bubba, we ain't in Texas anymore! This is NORTH CAROLINA style!"
 
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Ready In:
8hrs 5mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Remove fatback from pork. Add just enough cider vinegar to slow cooker to cover bottom. Place fat side down in crock pot on high. Sprinkle generously with brown sugar.
  • Cook 2 hours then reduce heat to low and turn meat over. Sprinkle with more brown sugar.
  • Cook additional 4-6 hours or until meat easily falls apart when pulled with fork.
  • Drain juice/fat off meat. Shred pork with fork, add remaining cider vinegar and brown sugar. Cook additional 30 minutes.
  • Add favorite BBQ sauce to taste! You won't need much sauce - the meat is so tender and tasty alone you will be amazed!
  • Serve it up with rolls for sandwiches or alone with slaw and beans.
  • Yield varies based on size of pork shoulder used.

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Reviews

  1. I used eye of round beef roast and my DH loved it! He wanted something similar to our local Rib Country restaurant and he liked this better! Thanks for posting!
     
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