North Carolina Boneless Shoulder Roast

“This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good.”
READY IN:
24hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick
  • Marinade
  • 12 cup vegetable oil
  • 12 cup vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons A.1. Original Sauce
  • 2 teaspoons garlic salt
  • adolphs meat tenderizer

Directions

  1. Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.
  2. After 12 hours, recover with tenderizer.
  3. Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.
  4. Slice very thin and serve.

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