“Some people insist on grating or chopping the cabbage by hand. In all the barbecue restaurants, they use a food processor.So, feel free to use a food processor for this coleslaw.”
READY IN:
30mins
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cabbage and barbecue sauce. It should be wet, but not "floating" in the barbecue sauce. Let sit for at least 20 minutes or overnight in the refrigerator. Serve cold on top of barbecue on a white fluffy bun.

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