North Carolina Pork BBQ (For Slow Cooker)
"This recipe came with my slow cooker cookbook. I absolutely love it and you can make it as spicy as you like! Everyone loves it. Serve on a bun with coleslaw. You can even put the coleslaw on the sandwich and it's great! Ive used many kinds of pork roast, but it's great with pork loin--no bones or fat to worry about."
- Ready In:
- 10hrs 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 3 lbs boneless pork blade roast or 3 lbs pork loin
- 1 (14 ounce) can diced tomatoes
- 1⁄2 cup vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon salt
- 2 teaspoons black pepper
directions
- 1. Combine all ingredients in crock pot.
- 2. Cover and cook 8-10 hours on low, or 5 hours on high.
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Reviews
-
This pork bbq is excellent, worthy of 10 stars! I actually used an over-8lb pork shoulder (bone in) that I trimmed up well, and I doubled the sauce ingredients. The red pepper is fantastic and super duper spicy, just how we like it! Great flavor all the way around, and I will definately make this again in the future. Thanks for sharing the recipe LK Devildog!
RECIPE SUBMITTED BY
LK Devildog
Sanbornton, New Hampshire
I live near the Lakes Region in New Hampshire. ?I've lived in Texas, Arizona, Japan, South Carolina, California, North Carolina?and Northern Virginia. I obviously love southern cooking, Thai food, BBQ...and just about everything else. I?retired after 24 years in the Marine Corps and much traveling. I get quite a few recipes from my sister (sky hostess) and have several of my mother's favorites as well.
