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“An old-fashioned recipe from the Southern chapter of The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill all the ingredients well.
  2. Beat the first four ingredients together.
  3. Beat cream until stiff.
  4. Fold cream into the first mixture and beat again.
  5. Serve with a sprinkling of nutmet on the top.

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