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“An adaptation, not a secret recipe.”
READY IN:
1hr
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium frying pan, heat the oil; saute the onion over medium heat until it softens.
  2. Add all the remaining sauce ingredients except ground beef; stir well, and heat.
  3. Crumble the ground beef into the mixture, stirring well to break up the meat.
  4. Simmer over low heat for 30-40 minutes, or until mixture thickens.
  5. Assembly--place hot dogs in buns; top with Michigan Sauce, mustard, and onion.
  6. Serve immediately.

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