North Croatian Creamy Vegetable Soup

Name: North Croatian Creamy Vegetable Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 portions, 5 serving(s)
Ingredients: 200 g onions; 200 g carrots; 100 g parsnips; 50 g celeriac; 100 g cauliflower; 150 g green peas; 50 g cabbage (savory cabbage,2-3 leaves); 150 g kohlrabi; 100 g tomatoes (optional); 50 g green peppers (optional); 40 g butter; 10 g salt; 5 g pepper; 1/8 teaspoon nutmeg (grounded); 1/4 teaspoon thyme (dried); 3 cups stock (beef); 50 g sour cream

Submitted by nitko

"This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here."

Download

photo by nitko

Ready In:: 1hr 15mins
Ingredients:: 17
Yields:: 5 portions
Serves:: 5

ingredients

200 g onions
200 g carrots
100 g parsnips
50 g celeriac
100 g cauliflower
150 g green peas
50 g cabbage (savory cabbage,2-3 leaves)
150 g kohlrabi
100 g tomatoes (optional)
50 g green peppers (optional)
40 g butter
10 g salt
5 g pepper
¹⁄₈ teaspoon nutmeg (grounded)
¹⁄₄ teaspoon thyme (dried)
3 cups stock (beef)
50 g sour cream

directions

Finely mince onion and sauté it on butter until translucent.
In the meantime, cut and mince all vegetables into small pieces and put into sautéed onion.
Add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
Blend all vegetables with blender or stick blender into creamy liquid. Add thyme and nutmeg and cook 10-15 minutes.
Add sour cream before serving. Serve hot with croutons.