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North Croatian Green Peas Stew (“grasak Cuspajz”)

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“This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done.”
READY IN:
40mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pot and add flour. Fry it until becoming brownish than add water and make creamy liquid.
  2. Add some water and when boils add all green peas, parsley leaves, salt, and thyme.
  3. Add water just to cover peas and cook abut 30 minutes or peas become soft.

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