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North Croatian Ham and Pasta Casserole (Krpice Sa Sunkom)

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“This is recipe from Zagorje region in Croatia. I liked this meal when I was a kid and I like it still today. This meal is very suitable for light dinner or lunch. It is better if you use smoked ham.”
1hr 10mins
4 portions

Ingredients Nutrition


  1. Cook pasta until al dente.
  2. Sauté finely sliced onion on butter until soft and add sliced ham. Sauté it not more than 5 minutes than let it cool for a bit.
  3. Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.
  4. Mix well eggs, milk, butter and some sour cream. Add chopped parsley leaves salt and pepper into eggs and mix with ham.
  5. To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.
  6. Cover with the rest of sour cream. Bake it for 25 to 35 minutes on 200°C Serve hot.

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