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North Croatian Horseradish Sauce #1

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“This is very simple sauce we eat with cooked beef from soup. Please use fresh horseradish root.”
READY IN:
17mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

  • 200 g horseradish (whole root)
  • 2 tablespoons beef stock (or just soup)
  • 5 g salt
  • 1 tablespoon vinegar (red vine vinegar)

Directions

  1. Grate horseradish.
  2. When grated pour hot soup (or stock) over, add salt and vinegar. Stir well and serve.

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