North Croatian Horseradish Sauce #1
"This is very simple sauce we eat with cooked beef from soup. Please use fresh horseradish root."
photo by nitko
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 200 g horseradish (whole root)
- 2 tablespoons beef stock (or just soup)
- 5 g salt
- 1 tablespoon vinegar (red vine vinegar)
directions
- Grate horseradish.
- When grated pour hot soup (or stock) over, add salt and vinegar. Stir well and serve.
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RECIPE SUBMITTED BY
nitko
Croatia
