North Croatian Red Cabbage Stew
photo by nitko
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 1000 g red cabbage (head)
- 1 tablespoon lard (or oil)
- 1 tablespoon sugar (white)
- 1 teaspoon caraway seed
- 200 ml white wine
- salt
- pepper
directions
- Slice the cabbage into 1 cm wide stripes.
- Melt sugar on lard until brown (caramel).
- Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar will become hard – do not worry – it will melt).
- Add water to prevent burning. At first you will think your pot is too small, but eventually the cabbage will get smaller.
- Cook about 45 minutes or until cabbage is soft. Eat with pork chops, sausages or BBQ.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
nitko
Croatia