North Dakota Winter Ginger-Chili Chicken

Name: North Dakota Winter Ginger-Chili Chicken
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 3 chicken breasts; 1/4 cup lemon juice; 4 tablespoons soy sauce; 1 splash white wine vinegar; 1 tablespoon ginger juice or 1 tablespoon fresh grated ginger; 1 large garlic clove, crushed; 3 pulverized dried chinese chilies, seeds and all; 1 little salt and pepper; 4 tablespoons olive oil

Submitted by norsecookie

"When it's -20 on the verge of January and there's a lot of winter left to go, you need something deliciously spicy to warm you up. This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes."

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Ready In:: 1hr 50mins
Ingredients:: 9
Serves:: 4

ingredients

3 chicken breasts
¹⁄₄ cup lemon juice
4 tablespoons soy sauce
1 splash white wine vinegar
1 tablespoon ginger juice or 1 tablespoon fresh grated ginger
1 large garlic clove, crushed
3 pulverized dried chinese chilies, seeds and all
1 little salt and pepper
4 tablespoons olive oil

directions

Chop chicken into bite-sized cubes.
mix marinade.
marinate chicken in frig for 90 minutes.
Move chicken to a baking pan with a slotted spoon, not transferring too much marinade to the pan.
bake at 400 until no longer pink in center.
Serve with peanut sauce.