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North Dakota Winter Ginger-Chili Chicken

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“When it's -20 on the verge of January and there's a lot of winter left to go, you need something deliciously spicy to warm you up. This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken into bite-sized cubes.
  2. mix marinade.
  3. marinate chicken in frig for 90 minutes.
  4. Move chicken to a baking pan with a slotted spoon, not transferring too much marinade to the pan.
  5. bake at 400 until no longer pink in center.
  6. Serve with peanut sauce.

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