North Pole Soup (Ham & Kidney Bean Soup)

"This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
13
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Heat olive oil in medium saucepan. Cook carrot and onion in hot oil, 5-7 minutes.
  • Add garlic, basil and ham and cook an additional 2 minutes.
  • Add tomatoes and if using whole tomatoes, crush. Add broth & beans. Mash some of the beans with potato masher. Simmer 20 minutes.
  • Add pasta, and cook until done per package directions.
  • Serve with Parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm 56 and I love my family and my dogs and I love food! Fortunately, I love to cook, too! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes