Northern Bean Soup
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1⁄2 tablespoon butter or 1/2 tablespoon oil
- 1⁄2 cup onion, diced
- 1⁄2 cup celery, thinly sliced
- 12 ounces smoked sausage, thinly sliced
- 3 (15 ounce) cans great northern beans, undrained
- 1 (8 ounce) can carrots, diced, undrained
- 4 cups chicken broth
- 1 cup small shell pasta
- salt
- pepper
- hot sauce
- chopped fresh parsley
directions
- Heat oil or butter in large saucepan over medium high heat. Add onions and celery and saute until tender.
- Stir in sausage and cook, stirring frequently, until lightly seared.
- Add beans, carrots, parsley, broth, shells and bring mixture to a boil. Reduce heat and simmer soup for about 10 minutes.
- Season with salt and pepper, sprinkle with a few drops of hot sauce, if desired, and stir until blended.
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RECIPE SUBMITTED BY
I live in the southeast corner of North Dakota. I am now retired and keep busy by doing volunteer work, cards and baking. I have many cookbooks. I am starting to get into breads a little but my mainstay is cookies and bars.