Northern Bean Soup

"This is a very quick soup to make if you are in a hurry. Serve with corn bread or bread sticks."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Heat oil or butter in large saucepan over medium high heat. Add onions and celery and saute until tender.
  • Stir in sausage and cook, stirring frequently, until lightly seared.
  • Add beans, carrots, parsley, broth, shells and bring mixture to a boil. Reduce heat and simmer soup for about 10 minutes.
  • Season with salt and pepper, sprinkle with a few drops of hot sauce, if desired, and stir until blended.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used sliced leftover carrots in place of canned. I did add some thyme and marjoram to it becase it seemed missing something when I tasted it. Next time I will saute a little garlic in it too. Made for PAC Spring 2007.
     
Advertisement

RECIPE SUBMITTED BY

I live in the southeast corner of North Dakota. I am now retired and keep busy by doing volunteer work, cards and baking. I have many cookbooks. I am starting to get into breads a little but my mainstay is cookies and bars.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes