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Northern Bean Soup

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“This is a very quick soup to make if you are in a hurry. Serve with corn bread or bread sticks.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil or butter in large saucepan over medium high heat. Add onions and celery and saute until tender.
  2. Stir in sausage and cook, stirring frequently, until lightly seared.
  3. Add beans, carrots, parsley, broth, shells and bring mixture to a boil. Reduce heat and simmer soup for about 10 minutes.
  4. Season with salt and pepper, sprinkle with a few drops of hot sauce, if desired, and stir until blended.

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