“Copied from a library cookbook. A nice soup in the crock pot for those watching fat and sodium.”
READY IN:
12hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans.
  2. Cover with water and soak overnight.
  3. Drain.
  4. Pour into slow cooker.
  5. Dice ham into 1-inch pieces.
  6. Add to beans.
  7. Stir in remaining ingredients.
  8. Cover.
  9. Cook on HIGH 2 hours, then on LOW 10-12 hours, or until beans are tender.

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