Northern Pike in Wine Sauce

"From Jean Power. Adapted from Fish Cookery of North America."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Season flour with salt and pepper.
  • Roll fish in seasoned flour.
  • Heat oil in a large skillet.
  • Saute fish and onion until browned on both sides, 4-5 minutes per side.
  • Remove fish and keep warm. Leave the onions in the pan.
  • Add tomatoes and wine to the onions.
  • Cook about 5 minutes.
  • Add mushrooms and parsley and cook until heated through, 1-2 minutes.
  • Pour sauce over the fish.
  • Garnish with more parsley, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very nice. Added a subtle flavoring to a relatively bland Northern Pike.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes