Northern Pike in Wine Sauce

“From Jean Power. Adapted from Fish Cookery of North America.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper.
  2. Roll fish in seasoned flour.
  3. Heat oil in a large skillet.
  4. Saute fish and onion until browned on both sides, 4-5 minutes per side.
  5. Remove fish and keep warm. Leave the onions in the pan.
  6. Add tomatoes and wine to the onions.
  7. Cook about 5 minutes.
  8. Add mushrooms and parsley and cook until heated through, 1-2 minutes.
  9. Pour sauce over the fish.
  10. Garnish with more parsley, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: