Northern Pike Patties
"In reponse to a request."
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
8-10 Patties
ingredients
- 4 lbs northern pike fillets, chopped meat from
- 5 potatoes, peeled,boiled and mashed
- 6 green onions, chopped
- 1 large onion, chopped
- 1⁄2 green pepper, diced
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1⁄4 teaspoon Tabasco sauce
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup flour
- 1⁄4 cup cooking oil
directions
- Mix ingredients well and shape into cake patties.
- Dip the cakes into flour, and fry in hot oil until brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you for such a great way to use Northern Pike! I really don't love this kind of fish, but it seems I am good at catching them! :) When I get my license this time around I won't be so disappointed when I hook one...for I now have a plan! Sincerely, Jelly -
Lovely flavor packed, moist fish cakes- I had to substitute Basa for Northern Pike (can't get it here) and I baked the cakes instead of frying them. The basa was pre cooked so the patties were in a 400F for apprx 20 minutes. Thanks Chuck for a tasty recipe that will be made again
RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).
