Northside Dip
"Much like the artichoke dip that a certain chain restaurant is known for, but no spinach. Don't worry about the garlic. Baking it mellows the flavor."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6-10
ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 4 -6 garlic cloves
- 1⁄2 cup grated parmesan cheese
- 1⁄3 cup mayonnaise
directions
- Preheat oven to 375.
- In food processor, pulse artichoke hearts and garlic cloves together for a few seconds till roughly chopped. Add mayo and grated cheese. Chop a few seconds longer till blended well.
- Spread mixture into a 1 1/2 quart baking dish, cover and bake for 15 minutes. Remove lid and continue baking till top is browned and bubbly, about another 5-10 minutes. Can be kept warm in crockpot when serving. Serve with warmed tortilla chips or pita bread quarters.
- Leftovers (if any) make a tasty filling for boneless chicken breast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As deep as my roots are in Western PA, my branches reach out around the globe. You've heard of marrying for money? I married a chef for his recipes. Two daughters, both active in sports, have forced us to be able to make half hour dinners that don't consist of anything on a bun. Our veggie garden provides the basis for many of our meals. Pet peeve: Too long of a wait in the express line. Either these people can't count or can't read.
