Northwest Autumn Salad

"Adapted from Simply Classic- The Junior League of Seattle."
 
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Ready In:
40mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • For dressing: Mix together oil, vinegar, shallot, syrup,lemon juice, salt and pepper until emulsified.
  • To Complete the Salad: Toss together lettuces, pears, pecans, cheese and dressing.
  • Serve immediately.
  • For the Candied Pecans:

  • Stir together nuts, sugar, butter and salt in a heavy saucepan over medium heat, and cook, stirring constantly for 8 to 10 minutes or until sugar melts and turns golden brown.
  • Spread mixture in a single layer on lightly greased waxed paper. Cool and break into pieces.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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