Northwest Beef and Vegetable Soup
- Ready In:
- 8hrs 20mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 1 lb stewing beef, fat removed and cut into 1-inch cubes
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3 1⁄2 cups diced tomatoes
- 15 ounces white kidney beans, drained and rinsed
- 1 butternut squash, peeled and diced
- 1 large potato, peeled and diced
- 2 celery ribs, sliced
- 2 tablespoons fresh basil, minced
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground black pepper
- 8 cups water
directions
- Heat the oil in a skillet over medium heat until hot.
- Sear the beef on all sides, turning as it browns.
- Add the onion and garlic during the last few minutes of searing.
- Transfer to the crock pot.
- Add the remaining ingredients.
- Gently stir well to combine.
- Cover and cook on high for 2 hours.
- Turn down to low and cook for 4 to 6 hours longer.
- Stir occasionally and adjust seasonings to taste.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>