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Northwest Creamy Smoked Salmon Fettuccine Alfredo

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“This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 mis or until al dente; drain.
  3. In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
  4. Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
  5. Sprinkle with nutmeg.

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