STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of handwritten recipes. Note: This does not include the time it takes to make the roue (oil and flour). It could take 1 hour or more to get the right color without burning it. If it burns, you have to toss it and start over.”
READY IN:
1hr 20mins
SERVES:
8-10
YIELD:
1 pot gumbo
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute sausage in a little oil until well browned and remove. Add 3/4 cup of oil and 3/4 cup of flour to the pan and cook over medium heat until dark brown. DO NOT BURN! Add yellow onion, celery, green pepper and seasoning and cook until vegetables are soft. Add the sausage and shrimp to the pan and continue to cook until hot. Add the stock, green onion and simmer for 30-40 minutes. Serve in bowls over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: