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“From my collection of handwritten recipes.”
READY IN:
15mins
SERVES:
4
YIELD:
2 pounds fish
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse snapper and pat dry. In a heavy skillet combine butter, lemon juice, and wine. Over medium heat, allow mixture to come to a boil. Add fillets and cover with onion slices and tomatoes. Reduce heat, cover and simmer for 5 minutes or until fish flakes easily with a fork.

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