Northwest Red Snapper

"From my collection of handwritten recipes."
 
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Ready In:
15mins
Ingredients:
6
Yields:
2 pounds fish
Serves:
4
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ingredients

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directions

  • Rinse snapper and pat dry. In a heavy skillet combine butter, lemon juice, and wine. Over medium heat, allow mixture to come to a boil. Add fillets and cover with onion slices and tomatoes. Reduce heat, cover and simmer for 5 minutes or until fish flakes easily with a fork.

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RECIPE SUBMITTED BY

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