“I'm a great fan of buttermilk, so it's not surprising that I found a recipe for a buttermilk cake that I really enjoy. This recipe comes from a Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F & spray a 13"x9" baking dish with nonstick cooking spray, then lightly flour the sprayed surface.
  2. In a medium bowl, whisk together flours, baking soda, cinnamon salt & nutmeg.
  3. In a large mixing bowl, with an electric mixer on medium speed, beat margarine for 30 seconds, then add brown sugar & vanilla & beat until fluffy.
  4. Add egg whites, beating well, then add applesauce, also beating well.
  5. Add dry ingredients & buttermilk alternately to the large mixing bowl, blending well.
  6. Stir in wild rice & pour into prepared pan.
  7. Bake 45-50 minutes or until wooden pick inserted in center comes out clean ~ DO NOT OVERBAKE.
  8. Cool on a wire rack, then slice & ENJOY!

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