“This has been a very long quest for me. The knock-offs are close but I could not get over the fact they were all too acidic. Northwoods sells the red cabbage salad marinade and when I got it, the ingedients were in 3 equal parts of white vinegar, a very light oil (water?), and a white powder which tasked like Hidden Valley Ranch seasoning and salad dressing mix. So I followed that and, well, you be the judge.”
READY IN:
5mins
SERVES:
6
YIELD:
8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 3 ingredients in a bowl.
  2. Slice up red cabbage.
  3. Pour mix over cabbage.
  4. Cover and let marinade 6 to 8 hours.

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