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Norwegian Beef Stew (Lapskaus)

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“A hearty Norwegian stew”
READY IN:
1hr 20mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the beef, cover with water, and simmer for one hour.
  2. Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
  3. Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
  4. Then add potatoes, and cook another 15 minutes.
  5. Add the meat and onion, and season to taster with salt and pepper.
  6. Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
  7. Stir occasionally while cooking, being careful not to let them burn.

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